Spinach Salad with Warm Beet Dressing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Salad with Warm Beet Dressing has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5800 IU | 116% | ||
Vitamin C | 28.6 mg | 47.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 231.2 mcg | 57.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 826 mg | 23.6% | ||
Sodium | 525.9 mg | 21.9% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 1.5 mg | 72.7% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 525.9 mg 21.9%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 5.7 g22.8%
Sugars 0 g
Protein 6.1 g 12.2%
Vitamin A 116% Vitamin C 47.7%
Calcium 11.1% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 4.4 g | Carbs 1.3 g | Fat 4.9 g
Per Serving | Calories 153
Protein 1.8 g | Carbs 12.4 g | Fat 11.7 g
Per Serving | Calories 102
Protein 0.1 g | Carbs 10.9 g | Fat 7 g
Per Serving | Calories 49
Protein 2.9 g | Carbs 7.7 g | Fat 1.4 g
Per Serving | Calories 99
Protein 3.3 g | Carbs 19.8 g | Fat 0.5 g
Per Serving | Calories 35
Protein 0.1 g | Carbs 0.7 g | Fat 3.5 g
Per Serving | Calories 14
Protein 2 g | Carbs 0.9 g | Fat 0.2 g
Per Serving | Calories 55
Protein 1.7 g | Carbs 4.4 g | Fat 3.8 g