Spinach Ranch Salad 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Spinach Ranch Salad 1, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 37% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3325 IU | 66.5% | ||
Vitamin C | 31.8 mg | 53% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 13.8 mg | 68.8% | ||
Vitamin B6 | 0.84 mg | 41.9% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 610.3 mg | 17.4% | ||
Sodium | 544.3 mg | 22.7% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 24.9 mcg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 85.4 mg 28.5%
Sodium 544.3 mg 22.7%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 2 g8%
Sugars 1.9 g
Protein 31.9 g 63.8%
Vitamin A 66.5% Vitamin C 53%
Calcium 15.8% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 30.8 g | Carbs 41.2 g | Fat 14.3 g
Per Serving | Calories 103
Protein 3.1 g | Carbs 23.8 g | Fat 0.5 g
Per Serving | Calories 107
Protein 2.6 g | Carbs 11.2 g | Fat 6.7 g
Per Serving | Calories 322
Protein 24.5 g | Carbs 13.9 g | Fat 22.2 g
Per Serving | Calories 122
Protein 3.1 g | Carbs 11.7 g | Fat 5.1 g
Per Serving | Calories 41
Protein 3.7 g | Carbs 2.2 g | Fat 1.8 g
Per Serving | Calories 41
Protein 1.5 g | Carbs 9 g | Fat 0.2 g
Per Serving | Calories 162
Protein 12.1 g | Carbs 8.1 g | Fat 9.3 g