Spinach Pasta Salad With Feta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Pasta Salad With Feta has been given a composite ranking of 60, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.68 IU | 0.01% | Bottom 30% | Low |
Retinol | 24.3 mcg | |||
Vitamin C | 5.4 mg | 9% | Mid 40% | Average |
Vitamin D | 5.4 IU | 1.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.7 mg | 13.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 83.1 mcg | 20.8% | Top 10% | Very High |
Folic Acid | 46.6 mcg | |||
Vitamin B12 | 0.68 mcg | 11.3% | Top 30% | High |
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106.1 mg | 10.6% | Top 30% | High |
Iron | 2 mg | 11.3% | Top 30% | High |
Magnesium | 45.9 mg | 11.5% | Top 10% | Very High |
Phosphorus | 167.6 mg | 16.8% | Top 30% | High |
Potassium | 232.4 mg | 6.6% | Top 30% | High |
Sodium | 363.7 mg | 15.2% | Top 30% | High |
Zinc | 1.4 mg | 9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.68 mg | 33.8% | Top 10% | Very High |
Selenium | 23 mcg | 32.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 3 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | Top 30% | High |
Saturated Fat | 3.4 g | 16.9% | Mid 40% | Average |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 174
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 50.4 mg 16.8%
Sodium 538.3 mg 22.4%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 2.7 g10.8%
Sugars 4.5 g
Protein 10.9 g 21.8%
Vitamin A 0% Vitamin C 13.3%
Calcium 15.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 7.2 g | Carbs 26.6 g | Fat 16.4 g
Per Serving | Calories 307
Protein 8.9 g | Carbs 20.4 g | Fat 21.3 g
Per Serving | Calories 287
Protein 14.2 g | Carbs 4.7 g | Fat 23.9 g
Per Serving | Calories 178
Protein 7.2 g | Carbs 34.1 g | Fat 3.5 g
Per Serving | Calories 218
Protein 16.6 g | Carbs 0.35 g | Fat 16.2 g
Per Serving | Calories 132
Protein 9.6 g | Carbs 4.4 g | Fat 9 g
Per Serving | Calories 199
Protein 14.9 g | Carbs 4.6 g | Fat 13.1 g
Per Serving | Calories 131
Protein 11.3 g | Carbs 6.2 g | Fat 6.7 g