Spinach Mash has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Spinach Mash, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 6% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 323.7 mg | 9.2% | ||
Sodium | 257.5 mg | 10.7% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 257.5 mg 10.7%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 6.6 g26.4%
Sugars 0.3 g
Protein 6.4 g 12.8%
Vitamin A 13% Vitamin C 4.2%
Calcium 5.2% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 606
Protein 22.1 g | Carbs 64.7 g | Fat 34.9 g
Per Serving | Calories 107
Protein 5.6 g | Carbs 6.5 g | Fat 7.5 g
Per Serving | Calories 169
Protein 3 g | Carbs 26.4 g | Fat 4.9 g
Per Serving | Calories 27
Protein 0.6 g | Carbs 1.3 g | Fat 2.3 g
Per Serving | Calories 351
Protein 7.1 g | Carbs 41.1 g | Fat 18.2 g
Per Serving | Calories 86
Protein 3.8 g | Carbs 4.8 g | Fat 5.8 g
Per Serving | Calories 157
Protein 2.5 g | Carbs 21.6 g | Fat 7.5 g
Per Serving | Calories 340
Protein 6.6 g | Carbs 42.7 g | Fat 16.4 g