Spinach & Herb Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach & Herb Quiche has been given a composite ranking of 38, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 52% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2905 IU | 58.1% | ||
Vitamin C | 14.8 mg | 24.6% | ||
Vitamin D | 38.8 IU | 9.7% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 291.9 mg | 8.3% | ||
Sodium | 193.7 mg | 8.1% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 97.3 mg 32.4%
Sodium 193.7 mg 8.1%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 0.9 g3.6%
Sugars 1.8 g
Protein 7.3 g 14.6%
Vitamin A 58.1% Vitamin C 24.6%
Calcium 13.7% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 13.1 g | Carbs 11.7 g | Fat 10.6 g
Per Serving | Calories 181
Protein 18.7 g | Carbs 7.3 g | Fat 8.8 g
Per Serving | Calories 175
Protein 12.4 g | Carbs 2.9 g | Fat 12.8 g
Per Serving | Calories 122
Protein 14.6 g | Carbs 5.9 g | Fat 4.7 g
Per Serving | Calories 151
Protein 2.2 g | Carbs 20 g | Fat 7.2 g
Per Serving | Calories 292
Protein 11.7 g | Carbs 51.3 g | Fat 5.5 g
Per Serving | Calories 46
Protein 0.9 g | Carbs 5.7 g | Fat 2.7 g
Per Serving | Calories 300
Protein 18.6 g | Carbs 29.5 g | Fat 12.1 g