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Spinach & Herb Quiche - Recipe and Nutrition Facts
38

Spinach & Herb Quiche Recipe

Spinach & Herb Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach & Herb Quiche has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat52%
 Calories from Carbs29%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2905 IU58.1%
Vitamin C14.8 mg24.6%
Vitamin D38.8 IU9.7%
Vitamin E1.4 mg4.5%
Thiamin0.09 mg5.8%
Riboflavin0.27 mg15.8%
Niacin0.68 mg3.4%
Vitamin B60.12 mg6.2%
Folate76.4 mcg19.1%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron1.7 mg9.6%
Magnesium30.4 mg7.6%
Phosphorus142 mg14.2%
Potassium291.9 mg8.3%
Sodium193.7 mg8.1%
Zinc0.87 mg5.8%
Copper0.06 mg3%
Manganese0.32 mg16%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber0.9 g3.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat3.2 g16%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 97.3 mg 32.4%

Sodium 193.7 mg 8.1%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 0.9 g3.6%

Sugars 1.8 g

Protein 7.3 g 14.6%

Vitamin A 58.1% Vitamin C 24.6%

Calcium 13.7% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1744857 Embed Table:

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