Spinach Chicken Rolls has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Chicken Rolls has been given a composite ranking of 63, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 24% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1445 IU | 28.9% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 22 mg | 109.9% | ||
Vitamin B6 | 1.1 mg | 53.1% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 1.8 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 423 mg | 42.3% | ||
Potassium | 782.8 mg | 22.4% | ||
Sodium | 445.2 mg | 18.6% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 35 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.2 g | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 100.3 mg 33.4%
Sodium 445.2 mg 18.6%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 1.2 g4.8%
Sugars 0.8 g
Protein 41.2 g 82.4%
Vitamin A 28.9% Vitamin C 15.2%
Calcium 4.8% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 39.8 g | Carbs 15.1 g | Fat 9.2 g
Per Serving | Calories 126
Protein 16.4 g | Carbs 6.1 g | Fat 3.1 g
Per Serving | Calories 156
Protein 24 g | Carbs 4.3 g | Fat 4.1 g
Per Serving | Calories 264
Protein 27.8 g | Carbs 6.6 g | Fat 13.9 g
Per Serving | Calories 504
Protein 34.9 g | Carbs 58.6 g | Fat 15.7 g
Per Serving | Calories 125
Protein 12.2 g | Carbs 7.4 g | Fat 1.2 g
Per Serving | Calories 229
Protein 16.6 g | Carbs 24.4 g | Fat 8.5 g
Per Serving | Calories 294
Protein 32.1 g | Carbs 33.7 g | Fat 5.9 g