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Spinach Chicken Rolls - Recipe and Nutrition Facts
63

Spinach Chicken Rolls Recipe

Spinach Chicken Rolls has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach Chicken Rolls has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat24%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1445 IU28.9%
Vitamin C9.1 mg15.2%
Vitamin D17.6 IU4.4%
Vitamin E1.6 mg5.2%
Thiamin0.17 mg11.5%
Riboflavin0.33 mg19.3%
Niacin22 mg109.9%
Vitamin B61.1 mg53.1%
Folate48 mcg12%
Vitamin B120.82 mcg13.7%
Pantothenic Acid1.8 mg18.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.2 mg12.3%
Magnesium66.8 mg16.7%
Phosphorus423 mg42.3%
Potassium782.8 mg22.4%
Sodium445.2 mg18.6%
Zinc1.8 mg12%
Copper0.27 mg13.6%
Manganese0.41 mg20.7%
Selenium35 mcg50%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber1.2 g4.8%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.2 g82.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat1.2 g6%
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 100.3 mg 33.4%

Sodium 445.2 mg 18.6%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 1.2 g4.8%

Sugars 0.8 g

Protein 41.2 g 82.4%

Vitamin A 28.9% Vitamin C 15.2%

Calcium 4.8% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=950585 Embed Table:

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