Macro Vegetarian - Spinach Artichoke Noodles has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Macro Vegetarian - Spinach Artichoke Noodles, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 23% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2112.7 IU | 42.3% | Top 10% | Very High |
Vitamin C | 19.7 mg | 32.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46.9 mg | 4.7% | Mid 40% | Average |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Sodium | 108 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.5% | Mid 40% | Average |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0.47 g | 2.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 36 g 12%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 9 g 18%
Vitamin A 90% Vitamin C 70%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 7.8 g | Carbs 30.6 g | Fat 3.9 g
Per 100g | Calories 215
Protein 8.5 g | Carbs 17.7 g | Fat 13.1 g
Per 100g | Calories 224
Protein 10.6 g | Carbs 18.8 g | Fat 11.8 g
Per 100g | Calories 250
Protein 3.6 g | Carbs 14.3 g | Fat 21.4 g
Per 100g | Calories 111
Protein 4.5 g | Carbs 19.2 g | Fat 2.3 g
Per 100g | Calories 136
Protein 6.1 g | Carbs 21.7 g | Fat 3.5 g
Per 100g | Calories 106
Protein 6.6 g | Carbs 17.2 g | Fat 1.3 g
Per 100g | Calories 270
Protein 18 g | Carbs 45 g | Fat 2.5 g