Golden Corral - Spinach Applewood Bacon Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 4.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Golden Corral - Spinach Applewood Bacon Salad has been given a composite ranking of 30, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 64% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6597.2 IU | 131.9% | Top 10% | Very High |
Vitamin C | 18.8 mg | 31.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69.4 mg | 6.9% | Mid 40% | Average |
Iron | 1.9 mg | 10.4% | Top 30% | High |
Sodium | 236.1 mg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.8% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 340 mg 14.2%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 7 g 14%
Vitamin A 190% Vitamin C 45%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 178
Protein 8.9 g | Carbs 14.1 g | Fat 8.9 g
Per 100g | Calories 178
Protein 8.9 g | Carbs 14.1 g | Fat 8.9 g
Per Serving | Calories 140
Protein 4 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 350
Protein 9 g | Carbs 3 g | Fat 34 g
Per 100g | Calories 165
Protein 11.8 g | Carbs 7.1 g | Fat 9.4 g
Per 100g | Calories 192
Protein 4.2 g | Carbs 12.5 g | Fat 14.2 g
Per 100g | Calories 53
Protein 0 g | Carbs 3.5 g | Fat 4.4 g
Per 100g | Calories 44
Protein 0 g | Carbs 7 g | Fat 1.8 g