Spinach and Pignoli Nuts Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Spinach and Pignoli Nuts Pasta Salad, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9390 IU | 187.8% | ||
Vitamin C | 28.1 mg | 46.8% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.6 mg | 40.3% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 334 mcg | 83.5% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 444 mg | 44.4% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 561 mg | 16% | ||
Sodium | 145.9 mg | 6.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 2.6 mg 0.9%
Sodium 145.9 mg 6.1%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 9.2 g36.8%
Sugars 1.5 g
Protein 10.4 g 20.8%
Vitamin A 187.8% Vitamin C 46.8%
Calcium 44.4% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 11.7 g | Carbs 40.3 g | Fat 17.5 g
Per Serving | Calories 334
Protein 8.6 g | Carbs 41.8 g | Fat 16.6 g
Per Serving | Calories 223
Protein 4.9 g | Carbs 29.4 g | Fat 10 g
Per Serving | Calories 249
Protein 6.1 g | Carbs 50.6 g | Fat 2.3 g
Per Serving | Calories 390
Protein 17.4 g | Carbs 55.5 g | Fat 11.4 g
Per Serving | Calories 180
Protein 4.5 g | Carbs 25.5 g | Fat 6.4 g
Per Serving | Calories 123
Protein 1.8 g | Carbs 9.1 g | Fat 9.9 g
Per Serving | Calories 210
Protein 10.4 g | Carbs 5.8 g | Fat 17.2 g