spinach and mushroom pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing spinach and mushroom pizza has been given a composite ranking of 67, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 26% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2375 IU | 47.5% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.42 mg | 28.2% | ||
Riboflavin | 0.5 mg | 29.7% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 287.3 mg | 8.2% | ||
Sodium | 292.8 mg | 12.2% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 26.4 mcg | 37.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 52.3 mg 17.4%
Sodium 292.8 mg 12.2%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 2.7 g10.8%
Sugars 0.7 g
Protein 17.1 g 34.2%
Vitamin A 47.5% Vitamin C 6.8%
Calcium 24.3% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 3.4 g | Carbs 7 g | Fat 13.9 g
Per Serving | Calories 287
Protein 20.9 g | Carbs 8.7 g | Fat 24.1 g
Per Serving | Calories 49
Protein 4.1 g | Carbs 6.8 g | Fat 1.6 g
Per Serving | Calories 105
Protein 15.5 g | Carbs 3.7 g | Fat 2.2 g
Per Serving | Calories 410
Protein 13.7 g | Carbs 52 g | Fat 18.1 g
Per Serving | Calories 110
Protein 2.4 g | Carbs 16.4 g | Fat 4 g
Per Serving | Calories 200
Protein 8.3 g | Carbs 34.7 g | Fat 4.3 g
Per Serving | Calories 107
Protein 8 g | Carbs 1.1 g | Fat 8.1 g