Spinach and Cauliflower Bhaji has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Spinach and Cauliflower Bhaji, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11350 IU | 227% | ||
Vitamin C | 114.6 mg | 191% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 724 mcg | 181% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 10.3 mg | 57% | ||
Magnesium | 192 mg | 48% | ||
Potassium | 1416 mg | 40.5% | ||
Sodium | 524 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 524 mg 21.8%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 9.6 g38.4%
Sugars 10.6 g
Protein 8.5 g 17%
Vitamin A 227% Vitamin C 191%
Calcium 27% Iron 57%
*Based on a 2000 Calorie diet
Per 100g | Calories 62
Protein 2.1 g | Carbs 7 g | Fat 2.4 g
Per 100g | Calories 107
Protein 2 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 138
Protein 7.1 g | Carbs 12 g | Fat 8.1 g
Per Serving | Calories 341
Protein 7.3 g | Carbs 40.2 g | Fat 19.1 g
Per Serving | Calories 256
Protein 4.8 g | Carbs 22.5 g | Fat 15.6 g
Per Serving | Calories 110
Protein 2.9 g | Carbs 18.2 g | Fat 3 g
Per Serving | Calories 125
Protein 3.5 g | Carbs 16.5 g | Fat 5 g
Per Serving | Calories 244
Protein 4.1 g | Carbs 40.4 g | Fat 6.9 g