Spicy Veggie Tofu Stir Fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Spicy Veggie Tofu Stir Fry, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 27% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5760 IU | 115.2% | ||
Vitamin C | 32.2 mg | 53.6% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 201.6 mcg | 50.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 838 mg | 23.9% | ||
Sodium | 42.2 mg | 1.8% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.75 mg | 37.5% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 42.2 mg 1.8%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 6.3 g25.2%
Sugars 2.6 g
Protein 14.7 g 29.4%
Vitamin A 115.2% Vitamin C 53.6%
Calcium 14.9% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 4.1 g | Carbs 30.9 g | Fat 8.2 g
Per Serving | Calories 196
Protein 21.3 g | Carbs 13.3 g | Fat 5.3 g
Per Serving | Calories 31
Protein 0.7 g | Carbs 4.3 g | Fat 1.5 g
Per Serving | Calories 296
Protein 4.8 g | Carbs 24.2 g | Fat 21.4 g
Per Serving | Calories 33
Protein 1.3 g | Carbs 0.6 g | Fat 2.8 g
Per Serving | Calories 14
Protein 0.1 g | Carbs 0.5 g | Fat 1.2 g
Per Serving | Calories 116
Protein 5.1 g | Carbs 13.9 g | Fat 5.5 g
Per Serving | Calories 201
Protein 4.2 g | Carbs 28.5 g | Fat 9.7 g