Spicy Thighs has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spicy Thighs has been given a composite ranking of 49, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 159.4 mg | 4.6% | ||
Sodium | 539.3 mg | 22.5% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 539.3 mg 22.5%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 1.2 g4.8%
Sugars 16.8 g
Protein 13.6 g 27.2%
Vitamin A 0.9% Vitamin C
Calcium 0.7% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 3.1 g | Carbs 14.5 g | Fat 5.3 g
Per Serving | Calories 180
Protein 2.2 g | Carbs 15 g | Fat 13.4 g
Per Serving | Calories 135
Protein 14.4 g | Carbs 7.8 g | Fat 5.1 g
Per Serving | Calories 256
Protein 21.8 g | Carbs 35.5 g | Fat 1.9 g
Per Serving | Calories 742
Protein 23.3 g | Carbs 92.8 g | Fat 33.7 g
Per Serving | Calories 101
Protein 3.3 g | Carbs 2.5 g | Fat 9.1 g
Per Serving | Calories 85
Protein 0.1 g | Carbs 2.5 g | Fat 8.3 g
Per Serving | Calories 210
Protein 4.5 g | Carbs 35.5 g | Fat 5.5 g