Eating Right - Spicy Thai Noodle Soup has a high-calorie, high-carb, low-fat and high-protein content.
The food contains 68.03g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Eating Right - Spicy Thai Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | Mid 40% | Average |
Iron | 2.5 mg | 14% | Mid 40% | Average |
Potassium | 1166.6 mg | 33.3% | Top 30% | High |
Sodium | 1511.7 mg | 63% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | Top 30% | High |
Dietary Fiber | 5 g | 20.2% | Top 30% | High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 600 mg 25%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 6 g 12%
Vitamin A 0.2% Vitamin C
Calcium 7.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 16.3 g | Carbs 59.7 g | Fat 8.1 g
Per 100g | Calories 353
Protein 19 g | Carbs 65.1 g | Fat 2.7 g
Per 100g | Calories 331
Protein 15.4 g | Carbs 66.1 g | Fat 2.2 g
Per 100g | Calories 138
Protein 7.3 g | Carbs 20.3 g | Fat 3.3 g
Per 100g | Calories 380
Protein 16.3 g | Carbs 59.7 g | Fat 8.1 g
Per 100g | Calories 353
Protein 19 g | Carbs 65.1 g | Fat 2.7 g
Per 100g | Calories 331
Protein 15.4 g | Carbs 66.1 g | Fat 2.2 g
Per 100g | Calories 388
Protein 7.1 g | Carbs 77.6 g | Fat 5.3 g