Spicy Sweet Nuts has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Spicy Sweet Nuts, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 82% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 133 mg | 3.8% | ||
Sodium | 583 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 202
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 583 mg 24.3%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 2.6 g 5.2%
Vitamin A 3% Vitamin C 1%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 494
Protein 7.1 g | Carbs 63.5 g | Fat 24.7 g
Per 100g | Calories 494
Protein 7.1 g | Carbs 63.5 g | Fat 24.7 g
Per Serving | Calories 202
Protein 3.2 g | Carbs 31.3 g | Fat 8.3 g
Per Serving | Calories 69
Protein 2.6 g | Carbs 10.8 g | Fat 2.7 g
Per Serving | Calories 316
Protein 2.4 g | Carbs 60.5 g | Fat 8.4 g
Per Serving | Calories 256
Protein 4.2 g | Carbs 20.4 g | Fat 19.8 g
Per Serving | Calories 511
Protein 5.3 g | Carbs 82.6 g | Fat 18.8 g
Per Serving | Calories 118
Protein 2.8 g | Carbs 20.7 g | Fat 2.6 g