Spicy Stuffed Pepper Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spicy Stuffed Pepper Soup has been given a composite ranking of 46, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 18% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 35.2 mg | 1% | ||
Sodium | 510.7 mg | 21.3% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 510.7 mg 21.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 14.7 g 29.4%
Vitamin A 9.7% Vitamin C 11%
Calcium 1.7% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 21.6 g | Carbs 39.6 g | Fat 6 g
Per Serving | Calories 299
Protein 16.4 g | Carbs 22.3 g | Fat 16 g
Per Serving | Calories 199
Protein 14.4 g | Carbs 34 g | Fat 1 g
Per Serving | Calories 124
Protein 6.2 g | Carbs 15.6 g | Fat 4.1 g
Per Serving | Calories 192
Protein 11.1 g | Carbs 21 g | Fat 7.1 g
Per Serving | Calories 249
Protein 8.8 g | Carbs 25.8 g | Fat 13.8 g
Per Serving | Calories 232
Protein 18 g | Carbs 21.5 g | Fat 6.6 g
Per Serving | Calories 125
Protein 5.9 g | Carbs 21 g | Fat 2.7 g