Spicy Spuds #5FIX has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spicy Spuds #5FIX has been given a composite ranking of 14, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 844.2 IU | 16.9% | Top 10% | Very High |
Retinol | 197.4 mcg | |||
Vitamin C | 32.5 mg | 54.1% | Top 10% | Very High |
Vitamin D | 18.2 IU | 4.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 11.7 mcg | 2.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.3 mcg | 21.6% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 757.1 mg | 75.7% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 33.8 mg | 8.4% | Top 30% | High |
Phosphorus | 461 mg | 46.1% | Top 10% | Very High |
Potassium | 158.4 mg | 4.5% | Mid 40% | Average |
Sodium | 260.4 mg | 10.8% | Mid 40% | Average |
Zinc | 2.6 mg | 17.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.7 mcg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | Top 30% | High |
Dietary Fiber | 1 g | 4.2% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 19.7 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 44.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 2.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1.3 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 1.3 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 0 mg | |||
Proline | 2.6 mg | |||
Serine | 1.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | Top 10% | Very High |
Saturated Fat | 13.9 g | 69.5% | Top 10% | Very High |
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72.7 g | |||
Ash | 3.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 165
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 62.4 mg 20.8%
Sodium 200.5 mg 8.4%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 0.8 g3.2%
Sugars 15.2 g
Protein 17.3 g 34.6%
Vitamin A 13% Vitamin C 41.7%
Calcium 58.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 1.6 g | Carbs 38 g | Fat 1.4 g
Per Serving | Calories 19
Protein 0.26 g | Carbs 4.4 g | Fat 0.05 g
Per Serving | Calories 432
Protein 38.4 g | Carbs 4.2 g | Fat 28.6 g
Per Serving | Calories 395
Protein 5.5 g | Carbs 64.5 g | Fat 13.2 g
Per Serving | Calories 56
Protein 4 g | Carbs 2.68 g | Fat 3.8 g
Per Serving | Calories 143
Protein 5.8 g | Carbs 21.3 g | Fat 3.9 g
Per Serving | Calories 47
Protein 1.7 g | Carbs 10.7 g | Fat 0.3 g
Per Serving | Calories 154
Protein 3.2 g | Carbs 7.9 g | Fat 13.1 g