Spicy Split Pea-Nut Soup has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Spicy Split Pea-Nut Soup has been given a composite ranking of 59, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 55% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 244.3 mg | 7% | ||
Sodium | 88.6 mg | 3.7% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 0 mg
Sodium 88.6 mg 3.7%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 6.4 g25.6%
Sugars 7.9 g
Protein 10 g 20%
Vitamin A 0.9% Vitamin C 3.7%
Calcium 3.4% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 5.9 g | Carbs 40.8 g | Fat 1.3 g
Per Serving | Calories 56
Protein 2.4 g | Carbs 11.6 g | Fat 0.6 g
Per Serving | Calories 210
Protein 4.9 g | Carbs 48.1 g | Fat 1.5 g
Per Serving | Calories 98
Protein 2.8 g | Carbs 17.5 g | Fat 2.6 g
Per Serving | Calories 324
Protein 15.2 g | Carbs 61.4 g | Fat 3.1 g
Per Serving | Calories 249
Protein 3.7 g | Carbs 35.6 g | Fat 12.9 g
Per Serving | Calories 98
Protein 4.9 g | Carbs 12.4 g | Fat 3.6 g
Per Serving | Calories 50
Protein 2.4 g | Carbs 11.6 g | Fat 0.2 g