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Spicy Split Pea-Nut Soup - Recipe and Nutrition Facts
59

Spicy Split Pea-Nut Soup Recipe

Spicy Split Pea-Nut Soup has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Soup.

Based on the composite nutritive standing Spicy Split Pea-Nut Soup has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat55%
 Calories from Carbs32%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.11 mg7.3%
Riboflavin0.04 mg2.4%
Niacin0.54 mg2.7%
Vitamin B60.07 mg3.4%
Folate36 mcg9%
Vitamin B120 mcg
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.7 mg9.5%
Magnesium28 mg7%
Phosphorus63 mg6.3%
Potassium244.3 mg7%
Sodium88.6 mg3.7%
Zinc0.65 mg4.3%
Copper0.14 mg6.9%
Manganese0.42 mg20.8%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber6.4 g25.6%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat7.6 g38%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 0 mg

Sodium 88.6 mg 3.7%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 6.4 g25.6%

Sugars 7.9 g

Protein 10 g 20%

Vitamin A 0.9% Vitamin C 3.7%

Calcium 3.4% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1080755 Embed Table:

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