Spicy Shrimp and Tomato Scampi has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 61.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Spicy Shrimp and Tomato Scampi has been given a composite ranking of 48, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 19% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 11.3 mg | 63% | ||
Magnesium | 136 mg | 34% | ||
Potassium | 633 mg | 18.1% | ||
Sodium | 441 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.9 g | 20.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 173 mg 57.7%
Sodium 441 mg 18.4%
Total Carbohydrates 61.9 g 20.6%
Dietary Fiber 4.3 g17.2%
Sugars 6.3 g
Protein 34.3 g 68.6%
Vitamin A 14% Vitamin C 35%
Calcium 17% Iron 63%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 12.3 g | Carbs 14 g | Fat 15.1 g
Per Serving | Calories 215
Protein 20.6 g | Carbs 14.6 g | Fat 8.2 g
Per 100g | Calories 150
Protein 7 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 450
Protein 22 g | Carbs 26 g | Fat 30 g
Per Serving | Calories 421
Protein 5.9 g | Carbs 79.8 g | Fat 9.7 g
Per Serving | Calories 520
Protein 12.7 g | Carbs 32 g | Fat 38.8 g
Per Serving | Calories 294
Protein 10.8 g | Carbs 47 g | Fat 7.4 g
Per Serving | Calories 260
Protein 19.7 g | Carbs 17 g | Fat 12.2 g