Spicy Prawn Soup 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 59.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Spicy Prawn Soup 1, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 18% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85.5 IU | 1.7% | Mid 40% | Average |
Retinol | 24.7 mcg | |||
Vitamin C | 0.6 mg | 1% | Mid 40% | Average |
Vitamin D | 38 IU | 9.5% | Top 10% | Very High |
Thiamin | 0.6 mg | 40.2% | Top 10% | Very High |
Riboflavin | 0.6 mg | 35.4% | Top 10% | Very High |
Niacin | 7.2 mg | 36.1% | Top 10% | Very High |
Vitamin B6 | 0.6 mg | 30.1% | Top 10% | Very High |
Folate | 145.2 mcg | 36.3% | Top 10% | Very High |
Folic Acid | 91.6 mcg | |||
Vitamin B12 | 0.6 mcg | 10% | Top 30% | High |
Pantothenic Acid | 4.8 mg | 48.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.5 mg | 3.6% | Mid 40% | Average |
Iron | 2.4 mg | 13.4% | Top 10% | Very High |
Magnesium | 60.8 mg | 15.2% | Top 10% | Very High |
Phosphorus | 248.8 mg | 24.9% | Top 10% | Very High |
Potassium | 466.9 mg | 13.3% | Top 10% | Very High |
Sodium | 57.7 mg | 2.4% | Bottom 30% | Low |
Zinc | 3 mg | 20.1% | Top 10% | Very High |
Copper | 1.2 mg | 60.2% | Top 10% | Very High |
Manganese | 0.6 mg | 30.1% | Top 10% | Very High |
Selenium | 54.8 mcg | 78.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.7% | Top 30% | High |
Starch | 0 g | |||
Sugars | 1.7 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 0.6 mg | |||
Proline | 1.2 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Bottom 30% | Low |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 32.5 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 69
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 144.1 mg 48%
Sodium 95.7 mg 4%
Total Carbohydrates 59.4 g 19.8%
Dietary Fiber 3.2 g12.8%
Sugars 2.8 g
Protein 22 g 44%
Vitamin A 2.8% Vitamin C 1.7%
Calcium 5.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 9.3 g | Carbs 2.31 g | Fat 5.5 g
Per Serving | Calories 134
Protein 5.2 g | Carbs 20.1 g | Fat 3.8 g
Per Serving | Calories 134
Protein 12.5 g | Carbs 1.52 g | Fat 8.5 g
Per Serving | Calories 132
Protein 12.4 g | Carbs 1.99 g | Fat 8.2 g
Per Serving | Calories 113
Protein 5.6 g | Carbs 0.19 g | Fat 9.8 g
Per Serving | Calories 82
Protein 4.3 g | Carbs 15.1 g | Fat 0.87 g
Per Serving | Calories 183
Protein 11.6 g | Carbs 13.8 g | Fat 8.8 g
Per Serving | Calories 344
Protein 11.7 g | Carbs 18.9 g | Fat 27.2 g