Spicy Minced Beef Kebabs With Hot Chickpea Puree has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Niacin and Folate.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Spicy Minced Beef Kebabs With Hot Chickpea Puree, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 57% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 401.6 IU | 8% | Top 30% | High |
Retinol | 25.4 mcg | |||
Vitamin C | 4.2 mg | 7.1% | Mid 40% | Average |
Vitamin D | 4.2 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.2 mg | 15.9% | Top 30% | High |
Vitamin B6 | 0.53 mg | 26.5% | Top 10% | Very High |
Folate | 132.3 mcg | 33.1% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.1 mcg | 17.6% | Top 10% | Very High |
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.6 mg | 5.6% | Mid 40% | Average |
Iron | 3.2 mg | 17.6% | Top 10% | Very High |
Magnesium | 42.3 mg | 10.6% | Top 10% | Very High |
Phosphorus | 196.8 mg | 19.7% | Top 30% | High |
Potassium | 401.1 mg | 11.5% | Top 10% | Very High |
Sodium | 268.9 mg | 11.2% | Mid 40% | Average |
Zinc | 3.2 mg | 21.2% | Top 10% | Very High |
Copper | 0.53 mg | 26.5% | Top 10% | Very High |
Manganese | 0.53 mg | 26.5% | Top 30% | High |
Selenium | 10.1 mcg | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 4.6 g | 18.4% | Top 10% | Very High |
Sugars | 2.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.9% | Top 30% | High |
Saturated Fat | 5.8 g | 29.1% | Top 30% | High |
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 534 Calories from Fat 309
% Daily Value *
Total Fat 34.3 g 52.8%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 79.5 mg 26.5%
Sodium 508.2 mg 21.2%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 8.7 g34.8%
Sugars 5.5 g
Protein 27.2 g 54.4%
Vitamin A 15.2% Vitamin C 13.3%
Calcium 10.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 7 g | Carbs 14.7 g | Fat 2.9 g
Per Serving | Calories 208
Protein 10.7 g | Carbs 3.1 g | Fat 17.1 g
Per Serving | Calories 165
Protein 9 g | Carbs 5.3 g | Fat 12.1 g
Per Serving | Calories 183
Protein 11.6 g | Carbs 18.1 g | Fat 6.8 g
Per Serving | Calories 142
Protein 13.8 g | Carbs 6.3 g | Fat 4 g
Per Serving | Calories 321
Protein 20.5 g | Carbs 2.07 g | Fat 25.5 g
Per Serving | Calories 381
Protein 11.3 g | Carbs 15.4 g | Fat 31.9 g
Per Serving | Calories 311
Protein 2.2 g | Carbs 21.7 g | Fat 24.9 g