Spicy Maple Baked Beans has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Spicy Maple Baked Beans, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 10% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 650 mg | 18.6% | ||
Sodium | 1620 mg | 67.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 1620 mg 67.5%
Total Carbohydrates 57 g 19%
Dietary Fiber 7 g28%
Sugars 32 g
Protein 17 g 34%
Vitamin A 10% Vitamin C 25%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 4.6 g | Carbs 19.2 g | Fat 0.77 g
Per 100g | Calories 108
Protein 0 g | Carbs 21.5 g | Fat 0.77 g
Per Serving | Calories 158
Protein 6.5 g | Carbs 35.7 g | Fat 1.2 g
Per Serving | Calories 314
Protein 12.1 g | Carbs 60.2 g | Fat 4.2 g
Per Serving | Calories 50
Protein 0 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 240
Protein 10 g | Carbs 12 g | Fat 17 g
Per Serving | Calories 500
Protein 35 g | Carbs 21 g | Fat 32 g
Per Serving | Calories 220
Protein 19 g | Carbs 16 g | Fat 9 g