Spicy Maple Baked Beans 1 has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Spicy Maple Baked Beans 1, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 9% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.43 mg | 28.9% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 576 mg | 16.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.1 mg | 27.6% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.88 mg | 43.8% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 27.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 13.4 mg 4.5%
Sodium 1 mg 0%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 7.4 g29.6%
Sugars 27.1 g
Protein 13.7 g 27.4%
Vitamin A 10.8% Vitamin C 4.7%
Calcium 8% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 7.8 g | Carbs 66.5 g | Fat 0.1 g
Per Serving | Calories 214
Protein 8.3 g | Carbs 31 g | Fat 1.9 g
Per Serving | Calories 127
Protein 6.2 g | Carbs 22.3 g | Fat 2.3 g
Per Serving | Calories 103
Protein 2.2 g | Carbs 20.6 g | Fat 0.29 g
Per Serving | Calories 201
Protein 4.2 g | Carbs 28.5 g | Fat 9.7 g
Per Serving | Calories 116
Protein 5.1 g | Carbs 13.9 g | Fat 5.5 g
Per Serving | Calories 118
Protein 6.3 g | Carbs 22.3 g | Fat 1.8 g
Per Serving | Calories 333
Protein 6.9 g | Carbs 28.7 g | Fat 23.1 g