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Spicy Maple Baked Beans 1 - Recipe and Nutrition Facts
77

Spicy Maple Baked Beans 1 Recipe

Spicy Maple Baked Beans 1 has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin.

The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Spicy Maple Baked Beans 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat9%
 Calories from Carbs71%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.43 mg28.9%
Riboflavin0.15 mg8.6%
Niacin2.3 mg11.5%
Vitamin B60.34 mg17%
Folate24.8 mcg6.2%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron2.7 mg14.9%
Magnesium54.8 mg13.7%
Phosphorus192 mg19.2%
Potassium576 mg16.5%
Sodium1 mg0%
Zinc4.1 mg27.6%
Copper0.3 mg15.1%
Manganese0.88 mg43.8%
Selenium13.9 mcg19.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.7 g16.9%
Dietary Fiber7.4 g29.6%
Sugars27.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 13.4 mg 4.5%

Sodium 1 mg 0%

Total Carbohydrates 50.7 g 16.9%

Dietary Fiber 7.4 g29.6%

Sugars 27.1 g

Protein 13.7 g 27.4%

Vitamin A 10.8% Vitamin C 4.7%

Calcium 8% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=668840 Embed Table:

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