Spicy Lobster-Noodle Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Vitamin C, Niacin and Pantothenic Acid.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Lobster-Noodle Salad has been given a composite ranking of 48, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 36% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 187.8 IU | 3.8% | Top 30% | High |
Retinol | 0.7 mcg | |||
Vitamin C | 9 mg | 15% | Top 30% | High |
Vitamin D | 0.69 IU | 0.17% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 22.6 mcg | 5.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1 mcg | 17.4% | Top 10% | Very High |
Pantothenic Acid | 1.4 mg | 13.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | Top 30% | High |
Iron | 0.35 mg | 1.9% | Bottom 30% | Low |
Magnesium | 38.2 mg | 9.5% | Top 30% | High |
Phosphorus | 131.3 mg | 13.1% | Mid 40% | Average |
Potassium | 232.3 mg | 6.6% | Top 30% | High |
Sodium | 372.7 mg | 15.5% | Top 30% | High |
Zinc | 2.8 mg | 18.5% | Top 10% | Very High |
Copper | 1 mg | 52.1% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 45.8 mcg | 65.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 1.7 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 1 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.7 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 0.76 g | 3.8% | Bottom 30% | Low |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 140
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 194 mg 64.7%
Sodium 1073.3 mg 44.7%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 3.2 g12.8%
Sugars 4.8 g
Protein 41.1 g 82.2%
Vitamin A 10.8% Vitamin C 43.3%
Calcium 19% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 6.1 g | Carbs 21 g | Fat 23.1 g
Per Serving | Calories 225
Protein 14.8 g | Carbs 3.7 g | Fat 16.9 g
Per Serving | Calories 120
Protein 7.1 g | Carbs 1.9 g | Fat 9.1 g
Per Serving | Calories 156
Protein 2.7 g | Carbs 13.7 g | Fat 10.4 g
Per Serving | Calories 153
Protein 4.6 g | Carbs 22.5 g | Fat 5.3 g
Per Serving | Calories 160
Protein 1.5 g | Carbs 8 g | Fat 13.9 g
Per Serving | Calories 208
Protein 0.89 g | Carbs 18.7 g | Fat 15.1 g
Per Serving | Calories 128
Protein 3.4 g | Carbs 20.2 g | Fat 3.9 g