Spicy Ground Turkey Enchiladas has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 125g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 57.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Spicy Ground Turkey Enchiladas, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.33 IU | 0.01% | Bottom 30% | Low |
Retinol | 23.1 mcg | |||
Vitamin C | 17.5 mg | 29.1% | Top 30% | High |
Vitamin D | 2.6 IU | 0.7% | Mid 40% | Average |
Thiamin | 0.11 mg | 7.3% | Top 30% | High |
Riboflavin | 0.11 mg | 6.5% | Top 30% | High |
Niacin | 1.9 mg | 9.3% | Mid 40% | Average |
Vitamin B6 | 0.22 mg | 11% | Top 30% | High |
Folate | 40.9 mcg | 10.2% | Top 30% | High |
Folic Acid | 17 mcg | |||
Vitamin B12 | 0.22 mcg | 3.7% | Top 30% | High |
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.8 mg | 7.4% | Top 30% | High |
Iron | 1.4 mg | 7.9% | Top 30% | High |
Magnesium | 24.2 mg | 6% | Mid 40% | Average |
Phosphorus | 0.11 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.22 mg | 0.01% | Bottom 30% | Low |
Sodium | 280.1 mg | 11.7% | Mid 40% | Average |
Zinc | 0.88 mg | 5.9% | Mid 40% | Average |
Copper | 0.11 mg | 5.5% | Top 10% | Very High |
Manganese | 0.22 mg | 11% | Top 30% | High |
Selenium | 8 mcg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 7% | Top 30% | High |
Starch | 1.1 g | |||
Sugars | 1.1 g | |||
Sucrose | 0.3 mg | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.7% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 67.7 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1184 Calories from Fat 464
% Daily Value *
Total Fat 51.6 g 79.4%
Saturated Fat 21.4 g 107%
Trans Fat
Cholesterol 145.5 mg 48.5%
Sodium 2549 mg 106.2%
Total Carbohydrates 125 g 41.7%
Dietary Fiber 15.9 g63.6%
Sugars 10.2 g
Protein 57.4 g 114.8%
Vitamin A 0.1% Vitamin C 265%
Calcium 67.2% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 6 g | Carbs 4.3 g | Fat 3.5 g
Per Serving | Calories 128
Protein 7.9 g | Carbs 3.3 g | Fat 9.7 g
Per Serving | Calories 223
Protein 11.3 g | Carbs 32 g | Fat 5.7 g
Per Serving | Calories 225
Protein 15 g | Carbs 4 g | Fat 16.3 g
Per Serving | Calories 111
Protein 10.4 g | Carbs 6.3 g | Fat 4.4 g
Per Serving | Calories 68
Protein 2.5 g | Carbs 8.9 g | Fat 3.5 g
Per Serving | Calories 150
Protein 25.7 g | Carbs 0.73 g | Fat 4.1 g
Per Serving | Calories 175
Protein 7.9 g | Carbs 19.9 g | Fat 7 g