Spicy Fish Soup 3 has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Spicy Fish Soup 3, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 11% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 45 mg | 75% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 682 mg | 19.5% | ||
Sodium | 874 mg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 16
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 874 mg 36.4%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 2.4 g9.6%
Sugars 8.1 g
Protein 19.3 g 38.6%
Vitamin A 33% Vitamin C 75%
Calcium 19% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 38
Protein 4.8 g | Carbs 4 g | Fat 0.46 g
Per Serving | Calories 65
Protein 11.9 g | Carbs 6.9 g | Fat 0.6 g
Per Serving | Calories 62
Protein 3.9 g | Carbs 5.7 g | Fat 2 g
Per Serving | Calories 219
Protein 8.5 g | Carbs 22.2 g | Fat 11 g
Per Serving | Calories 289
Protein 7.9 g | Carbs 36.8 g | Fat 16.2 g
Per Serving | Calories 183
Protein 9.4 g | Carbs 31.5 g | Fat 3.3 g
Per Serving | Calories 330
Protein 27.5 g | Carbs 21.1 g | Fat 14.6 g