Spicy English Seven-Layer Salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Spicy English Seven-Layer Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 59% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 650 mg 27.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 9 g 18%
Vitamin A 120% Vitamin C 10%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 24 g | Carbs 35 g | Fat 12 g
Per Serving | Calories 330
Protein 10 g | Carbs 6 g | Fat 30 g
Per Serving | Calories 210
Protein 11 g | Carbs 3 g | Fat 18 g
Per Serving | Calories 120
Protein 12 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 110
Protein 1 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 290
Protein 10 g | Carbs 39 g | Fat 12 g
Per Serving | Calories 120
Protein 0 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 380
Protein 14 g | Carbs 15 g | Fat 27 g