Spicy egg and veggie salad has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy egg and veggie salad has been given a composite ranking of 31, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4460 IU | 89.2% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 198.6 mg | 5.7% | ||
Sodium | 300.3 mg | 12.5% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 53.9 mg 18%
Sodium 300.3 mg 12.5%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 1.6 g6.4%
Sugars 2.4 g
Protein 2.7 g 5.4%
Vitamin A 89.2% Vitamin C 7.9%
Calcium 3.1% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 30.2 g | Carbs 11.2 g | Fat 10.7 g
Per Serving | Calories 186
Protein 11.9 g | Carbs 13.5 g | Fat 8.8 g
Per Serving | Calories 209
Protein 15.5 g | Carbs 4.5 g | Fat 14.4 g
Per Serving | Calories 235
Protein 12 g | Carbs 36 g | Fat 6.4 g
Per Serving | Calories 51
Protein 2 g | Carbs 11.3 g | Fat 0.5 g
Per Serving | Calories 192
Protein 7.2 g | Carbs 22.4 g | Fat 8.1 g
Per Serving | Calories 51
Protein 1.3 g | Carbs 5 g | Fat 3.4 g
Per Serving | Calories 208
Protein 5.8 g | Carbs 20.7 g | Fat 13 g