Topz - Spicy Chinese Ahi Salad has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Topz - Spicy Chinese Ahi Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 42% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.7 mg | 2.4% | Mid 40% | Average |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Sodium | 305.7 mg | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | Bottom 30% | Low |
Dietary Fiber | 1.7 g | 6.6% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 0.71 g | 3.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1290 mg 53.8%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 7 g28%
Sugars 0 g
Protein 37 g 74%
Vitamin A 25% Vitamin C 60%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 9.4 g | Carbs 5.7 g | Fat 14.2 g
Per Serving | Calories 276
Protein 5.2 g | Carbs 28.2 g | Fat 18.8 g
Per Serving | Calories 55
Protein 2 g | Carbs 9 g | Fat 2 g
Per 100g | Calories 295
Protein 16.2 g | Carbs 23.3 g | Fat 15.2 g
Per 100g | Calories 243
Protein 9 g | Carbs 28.6 g | Fat 10.6 g
Per 100g | Calories 206
Protein 16 g | Carbs 12.9 g | Fat 10.3 g
Per 100g | Calories 58
Protein 0.28 g | Carbs 13.9 g | Fat 0 g