Spicy Broccoli Carrot Salad has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Broccoli Carrot Salad has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 10% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3220 IU | 64.4% | ||
Vitamin C | 115.1 mg | 191.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 468.5 mg | 13.4% | ||
Sodium | 344.1 mg | 14.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 344.1 mg 14.3%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 4.3 g17.2%
Sugars 2 g
Protein 4.2 g 8.4%
Vitamin A 64.4% Vitamin C 191.9%
Calcium 7.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2 g | Carbs 7 g | Fat 4.5 g
Per Serving | Calories 180
Protein 7 g | Carbs 20 g | Fat 8 g
Per Serving | Calories 98
Protein 2.2 g | Carbs 13.8 g | Fat 4.6 g
Per Serving | Calories 234
Protein 9.7 g | Carbs 28.6 g | Fat 8.3 g
Per Serving | Calories 218
Protein 1.3 g | Carbs 8.6 g | Fat 21.3 g
Per Serving | Calories 94
Protein 3 g | Carbs 18.9 g | Fat 1.3 g
Per Serving | Calories 44
Protein 0.5 g | Carbs 6 g | Fat 2.4 g
Per Serving | Calories 178
Protein 6.5 g | Carbs 30 g | Fat 5.2 g