Spicy Baked Chicken 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Spicy Baked Chicken 1, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 52% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.6 IU | 0.01% | Bottom 30% | Low |
Retinol | 97.6 mcg | |||
Vitamin C | 5.4 mg | 9% | Mid 40% | Average |
Vitamin D | 21.1 IU | 5.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 10.2 mg | 51.2% | Top 10% | Very High |
Vitamin B6 | 0.6 mg | 30.1% | Top 10% | Very High |
Folate | 30.7 mcg | 7.7% | Mid 40% | Average |
Folic Acid | 18.1 mcg | |||
Vitamin B12 | 0.6 mcg | 10% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.2 mg | 5.4% | Mid 40% | Average |
Iron | 1.8 mg | 10% | Top 30% | High |
Magnesium | 33.7 mg | 8.4% | Top 30% | High |
Phosphorus | 194.6 mg | 19.5% | Top 30% | High |
Potassium | 271.7 mg | 7.8% | Top 30% | High |
Sodium | 279.9 mg | 11.7% | Mid 40% | Average |
Zinc | 1.2 mg | 8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 20.5 mcg | 29.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.1% | Mid 40% | Average |
Sugars | 1.7 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 1.2 mg | |||
Proline | 1.2 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | Top 30% | High |
Saturated Fat | 8.4 g | 42.2% | Top 30% | High |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 278
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 133.5 mg 44.5%
Sodium 464.6 mg 19.4%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 2.1 g8.4%
Sugars 2.9 g
Protein 35.4 g 70.8%
Vitamin A 0% Vitamin C 15%
Calcium 9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 17.6 g | Carbs 0.78 g | Fat 12.3 g
Per Serving | Calories 133
Protein 22.4 g | Carbs 0.29 g | Fat 4 g
Per Serving | Calories 335
Protein 24.1 g | Carbs 2.89 g | Fat 24.9 g
Per Serving | Calories 252
Protein 16.5 g | Carbs 8.3 g | Fat 16.8 g
Per Serving | Calories 126
Protein 2.5 g | Carbs 27.8 g | Fat 0.36 g
Per Serving | Calories 234
Protein 15 g | Carbs 3.2 g | Fat 17.7 g
Per Serving | Calories 173
Protein 4.4 g | Carbs 16.6 g | Fat 10.2 g
Per Serving | Calories 188
Protein 9.3 g | Carbs 3.7 g | Fat 14.9 g