Spicy Almonds has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spicy Almonds has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 75% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.6 mg | 32.1% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 277.1 mg | 7.9% | ||
Sodium | 584.8 mg | 24.4% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.92 mg | 45.9% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 584.8 mg 24.4%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 4.4 g17.6%
Sugars 1.7 g
Protein 7.7 g 15.4%
Vitamin A 7% Vitamin C 0.8%
Calcium 9.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 5.2 g | Carbs 13.3 g | Fat 7.6 g
Per Serving | Calories 176
Protein 4.5 g | Carbs 7.3 g | Fat 15.4 g
Per Serving | Calories 166
Protein 6.2 g | Carbs 6.2 g | Fat 14.5 g
Per Serving | Calories 218
Protein 7 g | Carbs 8 g | Fat 19 g
Per Serving | Calories 139
Protein 4.2 g | Carbs 15.5 g | Fat 7.3 g
Per Serving | Calories 168
Protein 5.8 g | Carbs 29.9 g | Fat 3.3 g
Per Serving | Calories 121
Protein 1 g | Carbs 10.1 g | Fat 8.3 g
Per Serving | Calories 58
Protein 5.3 g | Carbs 8 g | Fat 0.3 g