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Spicy Almonds - Recipe and Nutrition Facts
88

Spicy Almonds Recipe

Spicy Almonds has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin E.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Spicy Almonds has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat75%
 Calories from Carbs13%

Why this is good for you

  • Very high in Vitamin E
  • No Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E9.6 mg32.1%
Thiamin0.09 mg6%
Riboflavin0.3 mg17.5%
Niacin1.5 mg7.4%
Vitamin B60.06 mg3%
Folate11.2 mcg2.8%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron1.8 mg10%
Magnesium99.6 mg24.9%
Phosphorus172 mg17.2%
Potassium277.1 mg7.9%
Sodium584.8 mg24.4%
Zinc1.2 mg8.2%
Copper0.4 mg20%
Manganese0.92 mg45.9%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber4.4 g17.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat1.5 g7.5%
Monounsaturated Fat12.5 g
Polyunsaturated Fat4.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 0 mg

Sodium 584.8 mg 24.4%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 4.4 g17.6%

Sugars 1.7 g

Protein 7.7 g 15.4%

Vitamin A 7% Vitamin C 0.8%

Calcium 9.2% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=136 Embed Table:

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