Spiced Orzo Pilaf has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Spiced Orzo Pilaf, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 18% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 500 mg 20.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 2 g 4%
Vitamin A 30% Vitamin C 35%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 10 g | Carbs 43 g | Fat 13 g
Per Serving | Calories 180
Protein 9 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 35
Protein 0 g | Carbs 3 g | Fat 2.5 g
Per Serving | Calories 60
Protein 1 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 280
Protein 22 g | Carbs 16 g | Fat 14 g
Per Serving | Calories 110
Protein 12 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 140
Protein 12 g | Carbs 1 g | Fat 10 g
Per Serving | Calories 150
Protein 9 g | Carbs 10 g | Fat 8 g