spiced nuts has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing spiced nuts has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 60% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.4 mg | 31.4% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 267.8 mg | 7.7% | ||
Sodium | 155.7 mg | 6.5% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 1 mg | 51% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 155.7 mg 6.5%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 4.5 g18%
Sugars 14 g
Protein 8.2 g 16.4%
Vitamin A 0.1% Vitamin C 0.3%
Calcium 9.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 3.3 g | Carbs 23.3 g | Fat 0.8 g
Per Serving | Calories 269
Protein 6.3 g | Carbs 28.7 g | Fat 16.6 g
Per Serving | Calories 387
Protein 10 g | Carbs 12 g | Fat 34 g
Per Serving | Calories 142
Protein 2.8 g | Carbs 22.3 g | Fat 4.8 g