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Spiced Almonds - Recipe and Nutrition Facts
92

Spiced Almonds Recipe

Spiced Almonds has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin E.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Spiced Almonds has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat73%
 Calories from Carbs13%

Why this is good for you

  • Very high in Vitamin E
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E9.3 mg31%
Thiamin0.09 mg5.9%
Riboflavin0.29 mg17.2%
Niacin1.4 mg7.2%
Vitamin B60.05 mg2.7%
Folate10.8 mcg2.7%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron1.7 mg9.6%
Magnesium99.6 mg24.9%
Phosphorus171 mg17.1%
Potassium270.1 mg7.7%
Sodium37.3 mg1.6%
Zinc1.2 mg8.1%
Copper0.4 mg20%
Manganese0.92 mg45.9%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber4.3 g17.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat1.4 g7%
Monounsaturated Fat11.5 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 37.3 mg 1.6%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 4.3 g17.2%

Sugars 1.7 g

Protein 7.7 g 15.4%

Vitamin A 2.1% Vitamin C 1.1%

Calcium 9.1% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=63955 Embed Table:

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