Spiced Almonds has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spiced Almonds has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 73% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.3 mg | 31% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 270.1 mg | 7.7% | ||
Sodium | 37.3 mg | 1.6% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.92 mg | 45.9% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 37.3 mg 1.6%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 4.3 g17.2%
Sugars 1.7 g
Protein 7.7 g 15.4%
Vitamin A 2.1% Vitamin C 1.1%
Calcium 9.1% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 5.4 g | Carbs 12.4 g | Fat 10.2 g
Per Serving | Calories 350
Protein 14 g | Carbs 13 g | Fat 29 g
Per Serving | Calories 333
Protein 12.8 g | Carbs 11.5 g | Fat 28.8 g
Per Serving | Calories 526
Protein 17.9 g | Carbs 27.4 g | Fat 42.1 g