Spelt Protein Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Spelt Protein Pancakes has been given a composite ranking of 78, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 5.8 mg | 19.2% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 300.6 mg | 8.6% | ||
Sodium | 494.8 mg | 20.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 494.8 mg 20.6%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 6.8 g27.2%
Sugars 3.2 g
Protein 16.8 g 33.6%
Vitamin A 5.2% Vitamin C
Calcium 24.6% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 15.4 g | Carbs 21.2 g | Fat 5.2 g
Per Serving | Calories 100
Protein 8.5 g | Carbs 14.3 g | Fat 1.4 g
Per Serving | Calories 103
Protein 5.2 g | Carbs 12.8 g | Fat 3.7 g
Per Serving | Calories 210
Protein 21.2 g | Carbs 24.5 g | Fat 3.5 g
Per Serving | Calories 217
Protein 6.3 g | Carbs 35 g | Fat 6.1 g
Per Serving | Calories 231
Protein 6.6 g | Carbs 53.7 g | Fat 2.6 g
Per Serving | Calories 217
Protein 11.3 g | Carbs 41 g | Fat 2.4 g
Per Serving | Calories 120
Protein 3.9 g | Carbs 16.9 g | Fat 4 g