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Spelt Protein Pancakes - Recipe and Nutrition Facts
78

Spelt Protein Pancakes Recipe

Spelt Protein Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Spelt Protein Pancakes has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat33%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Vitamin E
  • Low in Saturated Fat
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C0 mg
Vitamin D48 IU12%
Vitamin E5.8 mg19.2%
Thiamin0.08 mg5.6%
Riboflavin0.08 mg4.8%
Niacin1.7 mg8.4%
Vitamin B60.02 mg0.8%
Folate4.8 mcg1.2%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium246 mg24.6%
Iron2.1 mg11.7%
Magnesium7.2 mg1.8%
Phosphorus96 mg9.6%
Potassium300.6 mg8.6%
Sodium494.8 mg20.6%
Zinc0.12 mg0.8%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber6.8 g27.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat0.9 g4.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 494.8 mg 20.6%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 6.8 g27.2%

Sugars 3.2 g

Protein 16.8 g 33.6%

Vitamin A 5.2% Vitamin C

Calcium 24.6% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1504856 Embed Table:

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