Speedy Brownies 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Speedy Brownies 1 has been given a composite ranking of 20, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 20% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 73.4 mg | 2.1% | ||
Sodium | 107.5 mg | 4.5% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 44.6 mg 14.9%
Sodium 107.5 mg 4.5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1.2 g4.8%
Sugars 19.7 g
Protein 2.8 g 5.6%
Vitamin A 1.3% Vitamin C
Calcium 1.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 4 g | Carbs 32.4 g | Fat 5.7 g
Per Serving | Calories 181
Protein 2.1 g | Carbs 24.8 g | Fat 9.6 g
Per Serving | Calories 130
Protein 2 g | Carbs 20.9 g | Fat 5.1 g
Per Serving | Calories 51
Protein 1.6 g | Carbs 14.5 g | Fat 0.8 g
Per Serving | Calories 55
Protein 0.7 g | Carbs 10.3 g | Fat 1.2 g
Per Serving | Calories 115
Protein 3.6 g | Carbs 19 g | Fat 5.8 g
Per Serving | Calories 86
Protein 9.9 g | Carbs 8.1 g | Fat 1.7 g
Per Serving | Calories 125
Protein 19.8 g | Carbs 7.8 g | Fat 0.5 g