Spectacular Sukiyaki has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Spectacular Sukiyaki has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 45% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4575 IU | 91.5% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.26 mg | 17.2% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 5.5 mg | 27.7% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 2.2 mcg | 36.1% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 364 mg | 36.4% | ||
Potassium | 761.6 mg | 21.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.2 mg | 41.5% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 0.86 mg | 42.8% | ||
Selenium | 37.4 mcg | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 1 mg 0%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 3.9 g15.6%
Sugars 7.1 g
Protein 34.8 g 69.6%
Vitamin A 91.5% Vitamin C 11.7%
Calcium 41% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 25.7 g | Carbs 46.3 g | Fat 20.4 g
Per Serving | Calories 137
Protein 7.3 g | Carbs 0.7 g | Fat 11.5 g
Per Serving | Calories 141
Protein 15.8 g | Carbs 7.6 g | Fat 4.1 g
Per Serving | Calories 319
Protein 13.3 g | Carbs 32 g | Fat 15.5 g
Per Serving | Calories 299
Protein 17.6 g | Carbs 14.2 g | Fat 19.3 g
Per Serving | Calories 145
Protein 17.5 g | Carbs 6.8 g | Fat 1.5 g
Per Serving | Calories 170
Protein 16 g | Carbs 12.7 g | Fat 5.9 g
Per Serving | Calories 238
Protein 25.7 g | Carbs 16.8 g | Fat 8.5 g