Special Spaghetti has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Special Spaghetti, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 67% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.54 mg | 36.3% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 688.9 mg | 19.7% | ||
Sodium | 727.9 mg | 30.3% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 63.7 mg 21.2%
Sodium 727.9 mg 30.3%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 3.4 g13.6%
Sugars 4.2 g
Protein 15.9 g 31.8%
Vitamin A 32.8% Vitamin C 25.9%
Calcium 16.3% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 683
Protein 41.9 g | Carbs 20.2 g | Fat 47.5 g
Per Serving | Calories 368
Protein 24.5 g | Carbs 29.8 g | Fat 17.9 g
Per Serving | Calories 135
Protein 9.3 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 365
Protein 30.7 g | Carbs 53.4 g | Fat 3.3 g
Per Serving | Calories 512
Protein 30.7 g | Carbs 75.2 g | Fat 9 g
Per Serving | Calories 245
Protein 18.4 g | Carbs 1.2 g | Fat 18.1 g
Per Serving | Calories 275
Protein 16.4 g | Carbs 20.5 g | Fat 14.2 g
Per Serving | Calories 116
Protein 12.9 g | Carbs 5.2 g | Fat 3.8 g