Spaghetti with Oil, Garlic and Spices has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti with Oil, Garlic and Spices has been given a composite ranking of 75, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 40% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 70 mg 2.9%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 14 g 28%
Vitamin A 4% Vitamin C 6%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 550
Protein 12 g | Carbs 75 g | Fat 23 g
Per Serving | Calories 590
Protein 15 g | Carbs 86 g | Fat 21 g
Per Serving | Calories 560
Protein 16 g | Carbs 90 g | Fat 16 g
Per Serving | Calories 350
Protein 10 g | Carbs 44 g | Fat 15 g
Per Serving | Calories 600
Protein 31 g | Carbs 3 g | Fat 52 g
Per Serving | Calories 80
Protein 3 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 250
Protein 31 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 350
Protein 51 g | Carbs 5 g | Fat 12 g