Chef Boyardee - Spaghetti with Meatballs Microwaveable has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 11.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chef Boyardee - Spaghetti with Meatballs Microwaveable has been given a composite ranking of 6, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.8 mg | 2% | Bottom 30% | Low |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Potassium | 410.8 mg | 11.7% | Mid 40% | Average |
Sodium | 410.4 mg | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 0.94 g | 3.8% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.4% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat 2 g
Cholesterol 20 mg 6.7%
Sodium 870 mg 36.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 7 g 14%
Vitamin A 0.9% Vitamin C
Calcium 4.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 3.3 g | Carbs 13.1 g | Fat 2.9 g
Per 100g | Calories 300
Protein 13.3 g | Carbs 47.8 g | Fat 5.6 g
Per 100g | Calories 102
Protein 7.1 g | Carbs 11 g | Fat 3.2 g
Per 100g | Calories 85
Protein 8.5 g | Carbs 12.2 g | Fat 0 g
Per 100g | Calories 110
Protein 4.7 g | Carbs 11.8 g | Fat 4.7 g
Per 100g | Calories 117
Protein 3.9 g | Carbs 14.1 g | Fat 5.1 g
Per 100g | Calories 108
Protein 4.4 g | Carbs 12.7 g | Fat 4 g
Per 100g | Calories 98
Protein 3.7 g | Carbs 13 g | Fat 2.8 g