Spa Cuisine - Rice Pudding has a very high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 110.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spa Cuisine - Rice Pudding has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 181.4 IU | 3.6% | Top 30% | High |
Retinol | 53.8 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Vitamin D | 35.1 IU | 8.8% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.36 mg | 21.1% | Top 10% | Very High |
Niacin | 1.1 mg | 5.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 9.3 mcg | 2.3% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.36 mcg | 6% | Top 30% | High |
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149.5 mg | 14.9% | Top 10% | Very High |
Iron | 0.36 mg | 2% | Bottom 30% | Low |
Magnesium | 41.2 mg | 10.3% | Top 10% | Very High |
Phosphorus | 158.4 mg | 15.8% | Top 30% | High |
Potassium | 250.2 mg | 7.1% | Top 30% | High |
Sodium | 61.7 mg | 2.6% | Bottom 30% | Low |
Zinc | 0.72 mg | 4.8% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.72 mg | 35.8% | Top 10% | Very High |
Selenium | 6.1 mcg | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | Top 30% | High |
Dietary Fiber | 0.75 g | 3% | Mid 40% | Average |
Sugars | 21 g | |||
Glucose | 1.1 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.75 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.25 g | 1.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 172.1 mg 7.2%
Total Carbohydrates 110.7 g 36.9%
Dietary Fiber 2.1 g8.4%
Sugars 58.7 g
Protein 13.7 g 27.4%
Vitamin A 10.1% Vitamin C 8.3%
Calcium 41.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 8 g | Carbs 67.5 g | Fat 14.6 g
Per Serving | Calories 181
Protein 4.6 g | Carbs 27.4 g | Fat 5.9 g
Per Serving | Calories 168
Protein 3.5 g | Carbs 14.5 g | Fat 10.8 g
Per Serving | Calories 128
Protein 3.6 g | Carbs 23.7 g | Fat 2.1 g
Per Serving | Calories 308
Protein 32.6 g | Carbs 9.2 g | Fat 14.9 g
Per Serving | Calories 183
Protein 9.9 g | Carbs 6.8 g | Fat 12.9 g
Per Serving | Calories 155
Protein 3.6 g | Carbs 6.9 g | Fat 13.4 g
Per Serving | Calories 143
Protein 2.4 g | Carbs 11.1 g | Fat 10.3 g