Soy Oat Nut Waffles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Soy Oat Nut Waffles has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.63 mg | 41.7% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 153.6 mcg | 38.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 8.5 mg | 47.1% | ||
Magnesium | 102.4 mg | 25.6% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 453 mg | 12.9% | ||
Sodium | 716.8 mg | 29.9% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 1.5 mg | 73.4% | ||
Selenium | 15.7 mcg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 716.8 mg 29.9%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 4.8 g19.2%
Sugars 0.2 g
Protein 11.6 g 23.2%
Vitamin A 25.7% Vitamin C 1.9%
Calcium 20.4% Iron 47.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 464
Protein 42.9 g | Carbs 32.1 g | Fat 21.4 g
Per 100g | Calories 464
Protein 39.3 g | Carbs 32.1 g | Fat 21.4 g
Per Serving | Calories 75
Protein 6.4 g | Carbs 5.6 g | Fat 3.5 g
Per Serving | Calories 370
Protein 12 g | Carbs 53 g | Fat 12 g
Per Serving | Calories 197
Protein 5.7 g | Carbs 30.3 g | Fat 6.3 g
Per Serving | Calories 240
Protein 6 g | Carbs 43 g | Fat 5.5 g
Per Serving | Calories 263
Protein 8.8 g | Carbs 51.1 g | Fat 2.6 g
Per Serving | Calories 188
Protein 10.8 g | Carbs 5.2 g | Fat 14 g