Soy Meal, Defatted, Raw has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Folate.
The food contains 40.14g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 44.96 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 13.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Soy Meal, Defatted, Raw has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 50% | |
Calories from Fat | 6% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.69 mg | 46.1% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.8% | Top 30% | High |
Niacin | 2.6 mg | 12.9% | Mid 40% | Average |
Vitamin B6 | 0.57 mg | 28.5% | Top 30% | High |
Folate | 303 mcg | 75.8% | Top 10% | Very High |
Food Folate | 303 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 303 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2 mg | 19.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | Top 10% | Very High |
Iron | 13.7 mg | 76.1% | Top 10% | Very High |
Magnesium | 306 mg | 76.5% | Top 10% | Very High |
Phosphorus | 701 mg | 70.1% | Top 10% | Very High |
Potassium | 2490.3 mg | 71.2% | Top 10% | Very High |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 5.1 mg | 33.7% | Top 10% | Very High |
Copper | 2 mg | 100% | Top 10% | Very High |
Manganese | 3.8 mg | 190% | Top 10% | Very High |
Selenium | 3.3 mcg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 89.9% | Top 10% | Very High |
Tryptophan | 653 mg | |||
Threonine | 1952.1 mg | |||
Isoleucine | 2180.2 mg | |||
Leucine | 3660.4 mg | |||
Lysine | 2990.7 mg | |||
Methionine | 605.9 mg | |||
Cystine | 723.9 mg | |||
Phenylalanine | 2345.9 mg | |||
Tyrosine | 1700.3 mg | |||
Valine | 2242.7 mg | |||
Arginine | 3487.1 mg | |||
Histidine | 1211.9 mg | |||
Alanine | 2116.7 mg | |||
Aspartic Acid | 5651.2 mg | |||
Glutamic Acid | 8705.3 mg | |||
Glycine | 2078.3 mg | |||
Proline | 2629.2 mg | |||
Serine | 2604.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Mid 40% | Average |
Saturated Fat | 0.27 g | 1.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 123 mg | |||
Total Omega 6 Fatty Acids | 921.1 mg |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 20
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.27 g 1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 45 g 89.9%
Vitamin A 0.8% Vitamin C
Calcium 24.4% Iron 76.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 337
Protein 49.2 g | Carbs 35.9 g | Fat 2.4 g
Per 100g | Calories 330
Protein 47 g | Carbs 38.4 g | Fat 1.2 g
Per 100g | Calories 372
Protein 49.8 g | Carbs 30.6 g | Fat 8.9 g
Per 100g | Calories 353
Protein 25.8 g | Carbs 60.1 g | Fat 1.1 g
Per 100g | Calories 338
Protein 80.7 g | Carbs 7.4 g | Fat 3.4 g
Per 100g | Calories 388
Protein 87.8 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 375
Protein 45.5 g | Carbs 34.9 g | Fat 8.9 g
Per 100g | Calories 330
Protein 47 g | Carbs 38.4 g | Fat 1.2 g
Per 100g | Calories 331
Protein 58.1 g | Carbs 30.9 g | Fat 0.46 g
Per 100g | Calories 338
Protein 80.7 g | Carbs 7.4 g | Fat 3.4 g