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Soy Chorizo Burros - Recipe and Nutrition Facts
43

Soy Chorizo Burros Recipe

Soy Chorizo Burros has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Soy Chorizo Burros has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat48%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1005 IU20.1%
Vitamin C1.3 mg2.1%
Vitamin D7.2 IU1.8%
Vitamin E0.26 mg0.87%
Thiamin0.01 mg0.7%
Riboflavin0.09 mg5.2%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1.2%
Folate6 mcg1.5%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron2.1 mg11.4%
Magnesium2.4 mg0.6%
Phosphorus35 mg3.5%
Potassium83.1 mg2.4%
Sodium801.1 mg33.4%
Zinc0.21 mg1.4%
Copper0 mg0.2%
Manganese0 mg0.2%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber7.3 g29.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 79.9 mg 26.6%

Sodium 801.1 mg 33.4%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 7.3 g29.2%

Sugars 4.4 g

Protein 15.8 g 31.6%

Vitamin A 20.1% Vitamin C 2.1%

Calcium 16.1% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=184105 Embed Table:

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