Soy Chorizo Burros has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Soy Chorizo Burros has been given a composite ranking of 43, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 48% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 83.1 mg | 2.4% | ||
Sodium | 801.1 mg | 33.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 79.9 mg 26.6%
Sodium 801.1 mg 33.4%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 7.3 g29.2%
Sugars 4.4 g
Protein 15.8 g 31.6%
Vitamin A 20.1% Vitamin C 2.1%
Calcium 16.1% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 47 g | Carbs 15 g | Fat 36 g
Per 100g | Calories 429
Protein 25 g | Carbs 53.6 g | Fat 10.7 g
Per Serving | Calories 43
Protein 2.1 g | Carbs 6.5 g | Fat 1.1 g
Per Serving | Calories 195
Protein 10.7 g | Carbs 32.2 g | Fat 3.9 g