Southwestern Style Dressing has a very high-calorie, average-carb, very high-fat and low-protein content. It is a good source of Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Southwestern Style Dressing, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 96% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46.8 IU | 0.9% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 8.4 mg | 14.1% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 5.6 mcg | 1.4% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.8 mg | 1.2% | Bottom 30% | Low |
Iron | 0.51 mg | 2.8% | Mid 40% | Average |
Magnesium | 4.6 mg | 1.2% | Bottom 30% | Low |
Phosphorus | 8.2 mg | 0.8% | Bottom 30% | Low |
Potassium | 50.1 mg | 1.4% | Mid 40% | Average |
Sodium | 893.8 mg | 37.2% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.26 mcg | 0.37% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 0.18 g | 0.72% | Bottom 30% | Low |
Sugars | 3.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.28 g | 0.56% | Bottom 10% | Very Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55.9 g | 86% | Top 10% | Very High |
Saturated Fat | 7.2 g | 36.1% | Top 30% | High |
Monounsaturated Fat | 15.3 g | |||
Polyunsaturated Fat | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 2019 Calories from Fat 1967
% Daily Value *
Total Fat 218.6 g 336.3%
Saturated Fat 28.2 g 141%
Trans Fat
Cholesterol 0 mg
Sodium 3494.8 mg 145.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.7 g2.8%
Sugars 14.1 g
Protein 1.1 g 2.2%
Vitamin A 3.7% Vitamin C 55%
Calcium 4.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 2.3 g | Carbs 3.7 g | Fat 2.1 g
Per Serving | Calories 159
Protein 0.5 g | Carbs 6.6 g | Fat 15.1 g
Per Serving | Calories 438
Protein 0 g | Carbs 5.6 g | Fat 44.8 g
Per Serving | Calories 414
Protein 0.38 g | Carbs 2.53 g | Fat 45.6 g
Per Serving | Calories 639
Protein 9.4 g | Carbs 12.7 g | Fat 62.5 g
Per Serving | Calories 294
Protein 0.98 g | Carbs 7 g | Fat 29.6 g
Per Serving | Calories 61
Protein 6 g | Carbs 3.2 g | Fat 2.8 g
Per Serving | Calories 334
Protein 1.6 g | Carbs 10.6 g | Fat 31.9 g