Southwest Healthy Egg Roll has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Southwest Healthy Egg Roll has been given a composite ranking of 37, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 32% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 16.1 mg | 26.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 7.4 mg | 37.2% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 258.2 mg | 7.4% | ||
Sodium | 222.2 mg | 9.3% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 51.5 mg 17.2%
Sodium 222.2 mg 9.3%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 1.6 g6.4%
Sugars 1.2 g
Protein 19.4 g 38.8%
Vitamin A 21% Vitamin C 26.8%
Calcium 3.6% Iron 5.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 5.9 g | Carbs 24.7 g | Fat 10.6 g
Per Serving | Calories 142
Protein 9.7 g | Carbs 20.9 g | Fat 2 g
Per Serving | Calories 68
Protein 5.4 g | Carbs 1.5 g | Fat 4.3 g
Per Serving | Calories 124
Protein 5.3 g | Carbs 2 g | Fat 10.6 g
Per Serving | Calories 193
Protein 15.6 g | Carbs 29.3 g | Fat 4.2 g
Per Serving | Calories 108
Protein 14.4 g | Carbs 6.2 g | Fat 3.1 g