Southwest Cheesy Chicken Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwest Cheesy Chicken Bake has been given a composite ranking of 27, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 39% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 6 mg | 30.2% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 360.9 mg | 10.3% | ||
Sodium | 779.8 mg | 32.5% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 63.2 mg 21.1%
Sodium 779.8 mg 32.5%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 4.7 g18.8%
Sugars 1.5 g
Protein 20.2 g 40.4%
Vitamin A 10.9% Vitamin C 5%
Calcium 6.1% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 35.3 g | Carbs 38.5 g | Fat 7.5 g
Per Serving | Calories 475
Protein 70.5 g | Carbs 7 g | Fat 16.7 g
Per Serving | Calories 363
Protein 33.1 g | Carbs 38.3 g | Fat 8.9 g
Per Serving | Calories 348
Protein 39.5 g | Carbs 33.4 g | Fat 5.5 g
Per Serving | Calories 658
Protein 23.7 g | Carbs 51.3 g | Fat 40.4 g
Per Serving | Calories 107
Protein 12.5 g | Carbs 7.9 g | Fat 2.8 g
Per Serving | Calories 317
Protein 42.5 g | Carbs 22.4 g | Fat 5.8 g
Per Serving | Calories 232
Protein 27.8 g | Carbs 21.6 g | Fat 1.5 g