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Southern Style Goulash - Recipe and Nutrition Facts
61

Southern Style Goulash Recipe

Southern Style Goulash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Southern cuisine.

Based on the composite nutritive standing Southern Style Goulash has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat42%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C10.3 mg17.1%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.23 mg15.4%
Riboflavin0.24 mg14.4%
Niacin4.3 mg21.6%
Vitamin B60.23 mg11.4%
Folate47.6 mcg11.9%
Vitamin B121.2 mcg19.5%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron3 mg16.7%
Magnesium33.2 mg8.3%
Phosphorus131 mg13.1%
Potassium459.4 mg13.1%
Sodium263.5 mg11%
Zinc2.7 mg18.3%
Copper0.2 mg10.1%
Manganese0.22 mg11%
Selenium17 mcg24.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber1.9 g7.6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.6 g27.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 39.1 mg 13%

Sodium 263.5 mg 11%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 1.9 g7.6%

Sugars 4.2 g

Protein 13.6 g 27.2%

Vitamin A 3.7% Vitamin C 17.1%

Calcium 5.1% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=434686 Embed Table:

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