Southern Style Goulash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southern cuisine.
Based on the composite nutritive standing Southern Style Goulash has been given a composite ranking of 61, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 459.4 mg | 13.1% | ||
Sodium | 263.5 mg | 11% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 17 mcg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 263.5 mg 11%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 1.9 g7.6%
Sugars 4.2 g
Protein 13.6 g 27.2%
Vitamin A 3.7% Vitamin C 17.1%
Calcium 5.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 15 g | Carbs 44.3 g | Fat 10.1 g
Per Serving | Calories 334
Protein 14 g | Carbs 57.5 g | Fat 6.3 g
Per Serving | Calories 292
Protein 14.7 g | Carbs 28 g | Fat 13.9 g
Per Serving | Calories 338
Protein 21 g | Carbs 53.6 g | Fat 5.4 g
Per Serving | Calories 577
Protein 36.5 g | Carbs 97.1 g | Fat 6.1 g
Per Serving | Calories 219
Protein 15.5 g | Carbs 20.7 g | Fat 7.5 g
Per Serving | Calories 305
Protein 18.5 g | Carbs 21.3 g | Fat 16.3 g
Per Serving | Calories 93
Protein 8.7 g | Carbs 7.5 g | Fat 3.3 g