Carrows - Southern Fried Chicken Salad - Lunch has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Southern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Carrows - Southern Fried Chicken Salad - Lunch, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 54% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 950 mg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 10 g 50%
Trans Fat 0.5 g
Cholesterol 70 mg 23.3%
Sodium 950 mg 39.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 27 g 54%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 850
Protein 73 g | Carbs 24 g | Fat 52 g
Per 100g | Calories 650
Protein 39 g | Carbs 39 g | Fat 39 g
Per 100g | Calories 1120
Protein 75 g | Carbs 72 g | Fat 61 g
Per Serving | Calories 88
Protein 8.5 g | Carbs 7.8 g | Fat 2.8 g
Per 100g | Calories 600
Protein 32 g | Carbs 46 g | Fat 31 g
Per 100g | Calories 50
Protein 1 g | Carbs 13 g | Fat 0 g
Per 100g | Calories 120
Protein 1 g | Carbs 30 g | Fat 0 g
Per 100g | Calories 100
Protein 0 g | Carbs 28 g | Fat 0 g